$16.95
Choices include:

• Tossed or Caesar Salad
• Chicken Parmesan
• Stuffed Boneless Breast of Chicken
• Chicken Calabrese
• Top Round of Beef

$18.95
Choices include:

• Tossed or Caesar Salad
• Parmesan Encrusted Boneless Chicken Breast in a light alfredo sauce
• Bruschetta Chicken
• Sirloin Tips in a mushroom cabernet demi-sauce
• Three mushroom Risotto
• Pasta Primavera

$20.95
Choices include:

• Pork Tenderloin served with a homemade apricot glaze
  Filet of Sole stuffed with Maryland Crabmeat

$22.95

• Filet Mignon with a cabernet mushroom demi-sauce

BUFFET - $14.95

• Tossed or Caesar Salad
• Chicken Calabrese or Parmesan or Butter/Garlic
• Sausage and Peppers or Meatballs
• Penne Pasta with Marinara or Vodka Sauce
• Potato/Vegetable
• Cake or Ice Cream

BUFFET - $16.95

• Same as above excludes Sausage and Peppers
• Plus Top Round of Beef or Sirloin Tips

All entrees include cake or ice cream

Cocktail Party

Vegetable & Cheese Display with Four Passed Appetizers	$ 4.00 pp $12.00 pp
Anitpasto Display with Four Passed Appetizers	$ 8.00 pp $16.00 pp
Fruit & Cheese Display with Four Passed Appetizers	$ 6.00 pp $14.00 pp
Additional Passed Appetizers	$ 2.00 pp

Add A Station

Carving Station Choice of Two ($7.95 pp) Roast Beef Ham Turkey Breast Prime Rib ($2.00 pp additional) Beef Tenderloin ($2.00 pp additional) Pork Tenderloin ($2.00 pp additional) Salmon ($2.00 pp additional) $40.00 Carving Chef Fee	Pasta Station Choice of Two ($5.95 pp) Botini Rigatoni Linguini Includes: Marinara Sauce Vodka Sauce Alfredo Sauce $40.00 Pasta Chef Fee
Salad, Starch and Vegetables Choice of Three ($5.95 pp) Caesar Salad Tossed Salad Carrots Green Beans Vegetable Medley Roasted Red Skin Potato Caramelized Onions Mashed Potato Smashed Red Skin Potato Rice Pilaf

All prices above plus 6% tax and 18% service charge