$16.95
Choices include:

• Tossed or Caesar Salad
• Chicken Parmesan
• Stuffed Boneless Breast of Chicken
• Chicken Calabrese
• Top Round of Beef

$18.95
Choices include:

• Tossed or Caesar Salad
• Parmesan Encrusted Boneless Chicken Breast in a light alfredo sauce
• Bruschetta Chicken
• Sirloin Tips in a mushroom cabernet demi-sauce
• Three mushroom Risotto
• Pasta Primavera

$20.95
Choices include:

• Pork Tenderloin served with a homemade apricot glaze
  Filet of Sole stuffed with Maryland Crabmeat

$22.95

• Filet Mignon with a cabernet mushroom demi-sauce

BUFFET - $14.95

• Tossed or Caesar Salad
• Chicken Calabrese or Parmesan or Butter/Garlic
• Sausage and Peppers
• Penne Pasta with Marinara or Vodka Sauce
• Potato/Vegetable
• Cake or Ice Cream

BUFFET - $16.95

• Same as above excludes Sausage and Peppers
• Plus Top Round of Beef or Sirloin Tips

All entrees include cake or ice cream

All prices above plus 6% tax and 18% service charge